How to find us

Directions

By Road

The M5 South feeds directly onto the A38 (at Exeter) to Plymouth. Ignore the Plymouth City Centre exit and continue onto the flyover (you will see the distinctive white 'sails' of Sainsbury's to your left). Pass Vospers Ford on the right and take the next exit signposted "Ski Lodge". At the roundabout take the third exit, signposted "Estover" (B3413 - Forder Valley Road). At the traffic lights turn right onto Novorossik Road. Continue on this road until you reach the roundabout. Take the first exit onto the dual carriageway and The Barden Corporation is on the right (no right turn into the entrance). You will need to go past Barden before turning into the opposite carriageway at the right filter.

Please use the coordinates 50.419226,-4.091797 for satellite navigation systems. Some systems do not recognise our postcode.

By Air

There are regular flights by Air Southwest to Plymouth Airport from London Gatwick. We are a 10 minute taxi ride from Plymouth Airport.

Other airports include:

Bristol Airport which is 100 miles from Plymouth. The journey time to Barden is approximately 2 hours. Plymouth is reached by taking the M5 South which feeds directly onto the A38 (at Exeter) to Plymouth.
Exeter Airport which is 45 miles from Plymouth. The journey time is about 1 hour. Plymouth is reached by taking the A30 and following signs for M5 South. The M5 feeds directly onto the A38 (at Exeter) to Plymouth.
London Heathrow Airport which is 200 miles from Plymouth. The journey time is approximately 4.5 hours. Plymouth is reached by taking the M4, M25, M3, A303, A30 and M5 South which feeds directly onto the A38 (at Exeter) to Plymouth.

By Rail

There are regular First Great Western and SouthWest Trains services to Plymouth from London Paddington. There are also regular Virgin train services to Plymouth from the Midlands and the North. Other train operators run services to Plymouth, please check with National Rail Enquiries on 0845 7484950. Barden is a 20 minute taxi ride from the station.